The Betty Crocker Project : Peanut Butter Cookies

Can't have a trampoline. Can't do a cartwheel without dislocating my thumb. Can't write my name in the snow like a boy. Can't stay up till 3am watching Buffy The Vampire Slayer on a school night. Can't stop burning cookies. . . and quoting Parks and Recreation.

OR CAN I?

Yes - The first batch burnt. We have a broken seal on our oven that can lead to issues with our projects heating evenly. You have to keep rotating the pan or you end up with raw at one end and carbon on the other. I may have let myself get distracted during the first batch BUT I used the second batch to avenge their deaths!

It is a pretty simple recipe and they are chewy even a day later. Which is my favorite part - besides the Peanut Butter and Chocolate and Cookie parts.

• 1 Cup Brown Sugar
• 1/2 Cup Peanut Butter
• 1/2  Cup Margarine (softened)
• 1 Egg of Ener-G Egg Replacer
• 1 1/4 cups of Organic Whole Wheat Flour
• 3/4 Teaspoon Baking Soda
• 1/2 Teaspoon Baking Powder
• 1/4 Teaspoon Salt
• 1 Cup of Vegan Chocolate Chips ( optional ) 

Preheat Oven to 350.

In a bowl, mix Brown Sugar, Peanut Butter, Margarine and Egg Replacer with a hand held mixer. Then mix in Flour, Baking Soda, Baking Powder and Salt. Stir in Chocolate Chips with a spoon.

Shape cookies into balls about the size of a melon ball. Place on a ungreased cookie pan about 3 inches apart. If you don't add the Chocolate Chips - make those cute little criss crosses on the top with a fork.

Bake about 10 minutes - until a light golden brown. They do a bit better if them cool on a wire rack.

Also - A little known fact - GREAT for Buffy Hangovers with a HUGE soy latte.